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Shoulder — Wild boar
≈ 64–96 €
32 €/kg · ~2–3 kg
Whole shoulder, perfect braised or slow-cooked.
Delivery from 16/07/2026
- Reference
- PE-VF-SANG-EPA
- Category
- Wild boar
- Type
- Viande de gibier
- Unit
- €/kg
Standard & benefits
Our method
Selected animal, clean shot, immediate bleeding, rigorous evisceration.
A selected animal
Every cut comes from an animal chosen in top condition, in an optimal natural environment, taken with a single clean shot.
Immediate bleeding, rigorous evisceration
Bled at once, eviscerated with the greatest care, risk zones kept apart; offal is treated as a noble product.
Nothing to mask
A clean carcass stays clean. We don't supply what needs long cooking to rescue approximate work.